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Join us in hosting Vanessa from Riviera Bread at The Cottage for a focaccia decorating workshop on Sunday, November 15th from 2:00-3:30pm.
This 90+ minute course will cover:
Dough prep and a little history
Ingredient exploration and selection for flavor and color
Designing a meal around your flower focaccia
Tips for recreating edible art in your home kitchen
A 9” x 12" sheet of focaccia to take and bake at home
Enjoy some small breakfast bites and drinks throughout the class!
When: Sunday, November 15th — 2pm - 3:30m
Where: 136 E Yanonali St, Santa Barbara, CA, 93103
Additional Information: Please allow some additional time to find parking, there is free street parking along the entire funk zone but sometimes can be tricky!
Join us in hosting Vanessa from Riviera Bread at The Cottage for a focaccia decorating workshop on Sunday, November 15th from 2:00-3:30pm.
This 90+ minute course will cover:
Dough prep and a little history
Ingredient exploration and selection for flavor and color
Designing a meal around your flower focaccia
Tips for recreating edible art in your home kitchen
A 9” x 12" sheet of focaccia to take and bake at home
Enjoy some small breakfast bites and drinks throughout the class!
When: Sunday, November 15th — 2pm - 3:30m
Where: 136 E Yanonali St, Santa Barbara, CA, 93103
Additional Information: Please allow some additional time to find parking, there is free street parking along the entire funk zone but sometimes can be tricky!